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08 June ~Some personal recipes to share~(*`·.¸::F ::»«::O::»«::O::»«::D ::¸.·*) Here are some recipes of some regular things I make -for anyone looking for that something a bit different. I am on a wheat free low fat diet as im intolerant (not allergic) to wheat This just means wheat doesnt suit my stomach and i feel better without it. I prefer lower in fat as i feel its more healthy, this doesnt include oily fish which is in the omega 3 (good fat) family and is very good for you ! Sweet Oat Cakes (no added sugar, low in fat)
Mix together and if it seems a bit dry add an egg white or a bit more honey. Put in a suitable container and cook on 190 for about 20 mins. This is a good alternative to cake and u can add what ever u like in really, i use all kind of stuff that i have at the time including pears, n pineapple
This is my special recipe ! better than a takeaway one !so my hubby says lol. Chicken curry wheat free (low in fat)
Method Chop onion, carrot,chicken, apple up and put some extra virgin olive oil in a frying pan and fry for about 15 minutes. In a pan put the water, milk,tomato sauce, curry paste, sultanas and yoghurt bring to the boil and simmer. Add all together and simmer for about 1 1/2 hours. Thicken with thickening granules I've been making this for about 15 yrs and pefected it over that time, My hubby prefers this one to the takeaways and its lower in fat ! We have it most weeks as we love it soooo Oat cheese bake (vegetarian)
Method Grate the carrot and cheese , cut up the green pepper. In a sauce pan melt the butter and beat and add the egg. Mix all the ingredients together in a bowl and put in a suitable dish to cook. cook at 190deg in the middle of the oven for about 20 mins My mum gave me this recipe and she made a sample one and i changed it a bit to suit what i liked. I tend to use it as an alternative to pizza and i prefer it to pizza ! I'm thinking of doing a meat vers
Blackberry crumble 4/5 cups of blackberries 1tablespoon honey 1oz demerara or brown sugar
Topping 1/4 cup of self raising flower 2 tablespoons margarine 2 tablespoons dessicated coconut 2 tablespoons porridge oats 2 tablespoons demerara or brown sugar
Method put the blackberries in a saucepan with 1oz of demerara sugar and 1 tablespoon of honey. simmer for about 20 mins and thicken with some flour and put in a bread/sponge tin. mix all the dry ingredients then add the margarine and mix until it all looks like bread crumbs. Spread on top of the blackberry mixture and put in a medium hot oven for about 20 minutes.
© þãülå66 2005
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